Hand made by a family-owned New England seafood company, this award-winning mac and cheese features tender chunks of fresh lobster – sustainably harvested from the waters off the coast of Maine – paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A crunchy, golden topping of panko crumbs and Parmesan cheese adds texture.

• 2 lb. 8 oz. (serves 4–6).
• Ships frozen and arrives in a ready-to-bake dish.
• Based in coastal Maine, Hancock Gourmet is a sofi™ Award–winning, family-run company focused on high-quality seafood specialties prepared with fresh, locally caught shellfish.