America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned for natural nonstick ease and quick cleanup, these lightweight fry pans heat evenly at a low heat setting, making them ideal for searing and browning. Use them in the oven, under the broiler or on any type of cooktop – from outdoor grills to induction stoves.

Set includes 7" fry pan and 10 1/4" fry pan.

• Crafted of heat-retaining cast iron.
• Triple seasoned for natural, nonstick finish and easy cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• 10 1/4" fry pan has helper handle to enable easy lifting.
• Ideal for use on any type of cooktop, including induction.
• Oven, broiler and grill safe.
• Made in USA.