America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and won’t cool down when you add foods, making them ideal for searing and browning.

• For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that resists sticking and rust.
• High sides contain splatters.
• One long and one loop helper handle on larger sizes ease lifting (6 1/2" and 8" skillets do not have a loop helper handle).
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.