A feast of food, culture and history, this essential American cookbook celebrates Black excellence in the culinary world. Written by acclaimed chef, TV host and New York Times best-selling author Marcus Samuelsson, it includes 150 recipes that honor the chefs, writers and activists who have influenced and inspired him.

• Includes more than 150 recipes that celebrate the flavors of African-American cuisine.
• Recipe highlights include Grilled Short Ribs with Piri-Piri Marinade, Crab Curry with Yams and Mustard Greens, and Brown Butter Biscuits with Shaved Country Ham.
• Hardcover, 336 pages.