Flavor Profile

• Gluten-free lemon cakes, sour cream coffee cakes, cinnamon rolls

Why We Love It

• When Patti Furey Crane was pregnant with her first child, she craved high-quality, gluten-free sweets. Options were few and far between, so she decided to make them herself. In 2004, she opened a bakery devoted entirely to gluten-free confections and called it Mariposa – "butterfly" in. Her brunch sampler includes three of Mariposa's most popular morning confections, scratch-made with premium ingredients for fresh-baked flavor.
• Lemon Cakes (2): Light, lemony cake topped with a sweet citrus glaze. (5" diam., 1 1/2" high each; 1.3 oz. total)
• Sour Cream Coffee Cakes (2): Moist and buttery breakfast cake layered with sweet and crunchy cinnamon walnut streusel. (3" diam., 2" high each; 1.1 oz. total)
• Cinnamon Rolls (4): One of Mariposa's most popular offerings, made with yeasted gluten-free dough rolled with cinnamon sugar and slathered with a sweet vanilla glaze. (1 lb. 7 oz. total)
• Made in a 100% dedicated gluten-free facility.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 10 oz. total.
• Set includes 2 lemon cakes, 2 sour cream coffee cakes and 4 cinnamon rolls.
• Gluten-free.
• Shipped frozen to arrive chilled.