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Mark Bittman, Kerri Conan: Bittman Bread: Easy Whole-Grain, No-Knead, Naturally Leavened Breads for Every Day
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Williams-Sonoma
Mark Bittman, Kerri Conan: Bittman Bread: Easy Whole-Grain, No-Knead, Naturally Leavened Breads for Every Day
Original price: $35.00
Current price: $27.99
Williams-Sonoma
Mark Bittman, Kerri Conan: Bittman Bread: Easy Whole-Grain, No-Knead, Naturally Leavened Breads for Every Day
Original price: $35.00
Current price: $27.99
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
After years spent perfecting their delicious, naturally leavened, whole-grain bread, Mark Bittman and Kerri Conan discovered the simplest method is actually the best. This essential baking book features a bounty of recipes for every taste, from hearty seeded loaves to soft pretzels, pizza and cinnamon rolls – along with professional tips to take your baking to new heights.
- Includes 81 recipes for whole-grain breads, pizzas, flatbreads, pastries and more.
- Recipe highlights include No-Knead Olive Bread, Savory Hand Pies With Spinach & Feta and Chocolate Chunk Torte.
- Hardcover, 256 pages.
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Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.
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