One of Australia's most accomplished chefs, Martin Benn has a passion for hosting meals at home with his wife and creative collaborator Vicki Wild. This thoughtfully designed cookbook features nine menus for both casual and formal gatherings, along with ways to prepare elements in advance to make hosting a breeze.

• Contains more than 70 recipes for everything from showstopping starters to dazzling desserts.
• Recipe highlights include Prawn Cocktail Lettuce Cups, Sticky Spicy Short Ribs and Champagne & Raspberry Jellies.
• Hardcover, 240 pages.