Zabaglione is one of Italy's classic desserts. Create the warm custard of beaten egg yolks, sugar and Marsala wine using this zabaglione pot made of unlined copper, which helps stabilize the custard's foamy consistency and provides superb temperature control.

• Unlined 1.2mm-gauge copper for superior heat conductivity and temperature control; copper also helps to stabilize the custard.
• Round bottom facilitates whisking for a light, fluffy consistency.
• Riveted cast bronze handle.