Inspired by tiny speckled bird eggs, these pastel-colored treats are crafted by master artisans at the family-owned Médicis confectionery in France. Each delectable little confection showcases a crunchy roasted almond covered in creamy hazelnut chocolate, then enrobed in a thin, crisp sugar shell. A luscious way to celebrate springtime, these classic French delights are perfect for gift-giving or serving at seasonal gatherings.

• 8.8 oz. (approx. 48 pieces).
• Made in France.