FLAVOR PROFILE

• Tender Italian bucatini pasta layered with seasoned ground beef, creamy béchamel sauce and shredded mozzarella cheese

WHY WE LOVE IT

• Inspired by classic Mediterranean flavors, our handcrafted entrées are made from scratch using treasured recipes and premium ingredients. This pastitsio starts with a layer of Italian bucatini pasta, cooked until tender and topped with savory ground beef seasoned with nutmeg, dill, feta cheese, and the mild kick of Aleppo peppers and cayenne. Rich béchamel sauce and melted mozzarella cheese add a deliciously creamy finish. Prep is simple – just heat and serve the hearty, crowd-pleasing dish with sautéed vegetables or a green salad.
• A Williams Sonoma exclusive.

NET WEIGHT

• 4 lb. 4 oz./1.929kg (8 servings).
• Shipped frozen.
• Made in USA using American and imported ingredients.