A longtime food stylist for Williams Sonoma and author of The Cheese Board Deck, Meg Quinn demystifies the pairing of wine and cheese. These beautifully photographed cards illustrate how to prepare picture-perfect boards and select complementary vintages. The deck includes simple step-by-step recipes and tasting notes, making it a wonderful resource for entertaining.

• Includes 50 recipes for boards, bites, toasts, dips and salads, each accompanied by suggested wine pairings.
• Recipe highlights include Aged Cheddar Phyllo Bites with Cabernet Sauvignon, Spanish Cheese and Tapas with Rioja and Cheesy Fondue with Pinos Gris.
• 50 recipes cards in storage box.