Cook authentic wood-fired pizza in any outdoor space with the portable Ooni Karu oven. Fueled by either hardwood or lump charcoal, the Karu generates the super-high heat and rolling flames required to cook Neapolitan wood-fired, stone-baked pizza in 60 seconds flat. The oven also works with propane gas if you add the optional Ooni gas burner. Weighing in at less than 27 lb., the portable oven is easy to pack along on outdoor trips.

• Outdoor pizza oven combines portability with power and heat of large wood-fired ovens.
• Cooks with real hardwood or lump charcoal for authentic wood flavor.
• Compatible with propane gas (requires Ooni gas burner attachment, sold separately).
• Reaches 932°F in 15 minutes and cooks authentic wood-fired pizza in 60 seconds.
• Also great for cast-iron skillet cooking of chicken, meat, fish, vegetables and nachos.
• Custom-designed fuel tray maximizes airflow for powerful, searing flame.
• Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
• Removable chimney features adjustable air vent for temperature control.