A towering twist on pumpkin pie, this pumpkin cheesecake from the Cake Bake Shop impresses with its creamy, luscious flavors and warm spices. The ultrasmooth filling is delicately flavored with traditional pumpkin pie spices and baked in a graham cracker crust speckled with bits of crystallized ginger. Swirled on top is a fluffy cloud of marshmallow sour cream dusted with nutmeg.

• 9" diam., 3" high (8–10 servings).
• 6 lb. 8 oz.
• Shipped frozen.