Pure Bred lamb is raised on small family farms with holistic standards for every aspect of production. The Suffolk-Dorsett cross of sheep graze on pastures in Pennsylvania, where they eat a natural diet of grasses and grains, free of hormones, GMOs and pesticides. The result is a restaurant-quality lamb with a clean, fresh flavor and buttery tenderness that comes from delicate marbling. The Pure Bred leg is one of the most flavorful and succulent we've tasted. A great choice to feed a crowd, this cut is wonderful roasted.

• 9–11 lb.
• Serves 10–12.
• Shipped fresh (not frozen) with ice packs.
• Product of USA.