With a higher juice and nutrient yield than most other juicers on the market (up to 92% from some ingredients), this hand-built machine is the ultimate cold-press juicer. Its design is based on the two-stage grinding and pressing method long-established in the production of wine and olive oil. The sleek stainless-steel juicer features a powerful motor for fast processing and minimal heat exposure to preserve the all-important enzymes, as well as a press that uses 2.5 tons of pressure. The result is rich, flavorful, long-lasting juice that –thanks to a pass through traditional-style press cloths and bags – contains no pulp. This special kit includes a range of accessories that make it easy to use, clean and enjoy the innovative appliance.

• Two-stage processing grinds ingredients to fine mash using powerful motor then presses pump under 2.5 tons of hydraulic pressure to extract maximum amount of nutrients (30%–50% more than other juicers).
• Produces juice with long shelf life (24–72 hours for non-green juice; 12–24 hours for green juice)
• Features patented feed chute and powerful 8-blade cutter.
• Juices carrots, greens, apples, celery, watermelon (including rind) and more.
• Can also be used to make salsa, hummus, falafel, soup, baby food, nut milk and butter.
• Hand-built construction.
• Comes with Periodic Table of juicing, detailed nutrition guide and recipes.
• A Williams Sonoma exclusive.
• Removable parts are dishwasher safe.

Kit includes (see More Info tab for details):

• PURE juicer
• Tote bag
• Apron
• 3 hand towels
• Scrub brush
• Thermos
• Pitcher
• Tray
• Speed bowl
  
• Scoop
• Bowl
• 2 strainers
• Chopstick