Flavor Profile

• Rich, earthy white truffle, buttery California olive oil

Why We Love It

• Naturally infused with winter-harvested Italian white truffles from Le Marche, this aromatic oil blends the truffles' prized richness and earthy character with extra-virgin oil made from estate-grown California olives. Just a drizzle lends complex umami flavor to everything from grilled meats and fish to pasta, risotto and egg dishes. The oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.

Net Weight

• 8.45 fl. oz./250ml.
• Made in USA using American and imported ingredients.