Named one of the best cookbooks of the year, Falastin is a soulful tour of Palestinian cooking from the Ottolenghi restaurants' executive chef and partner, Sami Tamimi. He retraces the lineage of his country's cuisine, sharing his personal journey along with cherished recipes that were once closely guarded family secrets.

• Written with Tara Wigley; foreword by Yotam Ottolenghi.
• Contains 120 Palestinian recipes.
• Recipe highlights include Hassan's Easy Eggs with Za'atar and Lemon; Fish Kofta with Yogurt, Sumac and Chile; Pulled-Lamb Schwarma Sandwich; and Labneh Cheesecake with Roasted Apricots, Honey and Cardamom.
• Hardcover, 352 pages.