Canadian-Egyptian chef and television host Shahir Massoud provides a fun, fresh take on Middle Eastern cooking. Combining beloved family meals with his French and Italian chef training, he shares 100 recipes that celebrate the bold flavors, bright colors and rich spices of the Middle East. 

• Includes 100 recipes for every meal and time of day, plus tips on building the ultimate Egyptian pantry.
• Features stunning color photography.
• Recipe highlights include Shakshuka, Coriander Beef Ribs with Pomegranate BBQ Sauce, Mulberry Glazed Duck with Ginger and Cherry Freekeh, and Mixed Mushroom and Rice Loaf with Chanterelle Cream.
• Hardcover, 248 pages.