The following text field will produce suggestions that follow it as you type.

Loading Inventory...

Williams-Sonoma

Shun Classic Hollow-Ground Asian Chef's Knife, 7"

Current price: $169.95
Shun Classic Hollow-Ground Asian Chef's Knife, 7"
Shun Classic Hollow-Ground Asian Chef's Knife, 7"

Williams-Sonoma

Shun Classic Hollow-Ground Asian Chef's Knife, 7"

Current price: $169.95
Loading Inventory...
Visit retailer's website
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work.

  • All-purpose Asian-style chef's knife with thin, lightweight blade.
  • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Indentations along the blade reduce friction and keep slices from sticking.
  • Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
  • This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Handcrafted in Japan.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

Powered by Adeptmind