The premium Shun Kaji collection blends new technology with a centuries-old tradition of handcraftsmanship. This 7" Asian chef's knife is lighter and easier to handle than many Western chef's knives. Known as a gyuto in Japan, the multipurpose knife tackles countless cutting tasks from slicing fish and meat to prepping fruit and vegetables.

• 65-layer blade features premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel and stainless-steel Damascus.
• Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super-sharp cutting edge.
• Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
• NSF-certified knife meets high-level safety standards for professional kitchens.
• Handcrafted in Japan.