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Williams-Sonoma

Six Globally-Inspired Entrées

Current price: $129.95
Six Globally-Inspired Entrées
Six Globally-Inspired Entrées

Williams-Sonoma

Six Globally-Inspired Entrées

Current price: $129.95
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Stock the freezer with delicious heat-and-eat entrées – no planning, shopping or prep work required. They're the perfect solution for busy weeknights and a great gift idea for friends and family near and far. The set of six is handmade by a team of skilled chefs who've gained a reputation for delivering restaurant-quality specialty gourmet food with a commitment to sustainability. This globally inspired collection includes culinary influences from India, Italy, Russia and Japan. When you're ready to eat, simply take an entrée out of the freezer, microwave for 4–6 minutes and enjoy.

Tandoori Chicken with Steamed Rice: Chicken breast is marinated in tandoori yogurt sauce and accompanied by steamed rice.

Beef Meatballs: Prepared with a lightly spiced Italian seasoning, meatballs are accompanied by spaghetti with marinara sauce.

Chicken Parmesan: Breaded chicken breast with marinara sauce is accompanied by spaghetti with cream sauce.

Mushroom Stroganoff: Classic dish consists of mushroom sauce and buttery noodles.

Kale and Mozzarella Ravioli with Lemon Cream Sauce: Kale and mozzarella ravioli is paired with lemon cream sauce.

Chicken Teriyaki: Chicken breast and thighs are marinated in teriyaki sauce and accompanied by steamed rice, bell peppers and snow peas.

  • Set of 6 entrées (1 serving each).
  • 15 oz. each.
  • Includes 2 vegetarian options.
  • Shipped chilled.
  • Made in USA using American and imported ingredients.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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