Inspired by the colorful coastal villages of the Italian Riviera, the SMEG Portofino collection energizes the kitchen with vibrant Mediterranean style. This 48" dual-fuel range is perfect for larger spaces and anyone who loves to cook. Featuring two ovens and six stovetop cooking zones, it's engineered for professional performance. Chef-friendly features include a high-power 20,000-BTU burner, an electric griddle, seamless cast-iron grates and 10 cooking modes, including true European convection and rotisserie. The Portofino line's best-in-class energy efficiency represents SMEG's commitment to environmental sustainability.

• 48" dual-fuel freestanding range with six stovetop cooking zones and two electric ovens.
• Thermoseal main oven features rounded corners and smooth walls to reduce preheating time and provide best-in-class energy efficiency; three fans for triple convection.
• Secondary oven uses static heat, assisted by one fan.
• 5.95 cu. ft. total oven capacity.
• Stainless-steel construction with EverClean enameled finish; stainless-steel control knobs.
• Five sealed stovetop gas burners of varying BTUs: 1,200, 4,500, 8,000, 12,000 and one double-inset super burner at 20,000 BTU.
• Electric griddle for frying or warming.
• Full-width seamless grates are made of heavy-duty cast iron.
• Automatic electric ignition.
• 10 cooking modes: Static, Fan-assisted, True European Convection, Small Grill, Large Grill, Large Grill Plus Fan, Bottom, Convection Bottom, Pizza and Rotisserie.
• European convection mode provides quick, multilayered cooking with superior browning.
• Rotisserie mode works in combination with broil element to brown food to perfection.
• Soft-close oven doors are air-cooled to remain comfortable to the touch.
• Programmable timer with touch display.
• Thermostat adjusts from 120°F–500°F.
• VaporClean self-cleaning program requires no additional chemical products.
• Stainless-steel storage compartment below oven.
• Matching chimney hood available (sold separately).
• Made in Italy.