Indulge in a salmon delicacy from the Catsmo Artisan Smokehouse. This New York specialty pairs the silky sweetness of wood-smoked salmon with the peppery bite of pastrami. Catsmo sources the best Atlantic salmon from sustainable farms in the waters off Chile, then flies it fresh (never frozen) to its facility in the Catskill Mountains. Each fillet is salted by hand and cold-smoked over apple wood and cherry wood before curing with a pastrami spice rub. Enjoy the presliced salmon as an hors d'oeuvre with rye bread, or for brunch with bagels and cream cheese.

• 1 lb. (6–8 servings).
• Certified kosher by the Orthodox Union.
• Shipped chilled.