Staub's updated cast-iron braiser features a domed Chistera lid, named for the popular sport played in the Basque region of Spain. The lid's interior features drop-shaped spikes that collect moisture to provide continuous basting for succulent results. Rounded sides ease stirring and prevent sticking, and generous upturned handles enable seamless transport from oven to table while wearing oven mitts. Use this versatile pan for everything from slow-cooking to baking casseroles and roasting chicken.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Innovative domed Chistera lid promotes continual self-basting.
• Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Ideal for use on all cooktops, including induction.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.