We've tasted dozens of pumpkin pies over the years, and this one takes the cake. It's handcrafted at Sweet Jane's Bakeshop in Tiburon, California, with creamy, pumpkin custard spiced with fragrant cinnamon, ginger and cloves and baked in a flaky, buttery crust. Topped with a pastry maple leaf to lend an autumnal accent to this seasonal pie.

• 9" diam. (serves 8–10).
• 2 lb. 5 oz.
• Shipped frozen.