Flavor Profile

• Caribbean jerk chicken, Hawaiian Kailua pork, Korean BBQ ribs

Why We Love It

• Satisfy a crowd with three nights of international barbecue. This exclusive set includes a trio of entrées – Caribbean jerk chicken, Hawaiian Kailua pork and Korean BBQ beef short ribs. The hearty, time-saving dishes feature tender, juicy meat and flavorful seasonings and sauces made with premium ingredients. Great for busy weeknights, the entrées are easy to prepare. Just thaw, cook, and serve with rice and vegetables.
• Caribbean Jerk Chicken: Seasoned with hot-sweet spices and grilled for deliciously smoky flavor, these boneless chicken thighs are complemented by a zesty jerk sauce made with ginger, lime, and habanero and Scotch Bonnet peppers. (2 lb. 0.14 oz./912g; 6 servings)
• Hawaiian Kailua Pork: Enhanced with Himalayan pink salt and smoky essence, this succulent hand-pulled pork is wrapped in a banana leaf. The traditional technique traps steam during heating, so the meat turns out exceptionally moist and flavorful. (1 lb. 12 oz./795g; 7 servings)
• Korean BBQ Ribs: Grilled to the ideal tenderness, these rich Angus beef short ribs are paired with a Korean-style caramelized marinade that features the perfect balance of savory and sweet. (1 lb. 12 oz./1.135kg; 7 servings)
• A Williams Sonoma exclusive.

Net Weight

• 6 lb. 4 oz./2.842kg total.
• Set includes Caribbean Jerk Chicken, Hawaiian Kailua Pork and Korean BBQ Ribs.
• Shipped frozen.