Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.

Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated Parmesan cheese. (2 lb. 4 oz.)

Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (2 lb. 2 oz.)

Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables – bound with herbed breadcrumbs – and smothered with ketchup. (2 lb.)

• Contains three entrées.
• 6 lb. 6 oz. total (each serves 2–4).
• Shipped frozen.