A native of Louisiana, baker Vallery Lomas lives by the philosophy, "When life gives you lemons, make lemon curd." She shares her story of personal growth in this book, along with family recipes and favorites from her time in Paris and her adopted hometown of Harlem.

• Contains 100 recipes from the winner of "The Great American Baking Show" and the first Black winner of "The Great British Bake Off."
• Recipe highlights include Apple Cider Fritters, Lemon-Honey Madeleines, Crawfish Hand Pies and Grandma's Million Dollar Cake.
• Hardcover, 288 pages.