Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.

• Handcrafted from Trebbiano grapes using traditional artisanal methods.
• Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico.
• Wonderful glazed over steak, pork or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens.
• 8.5 oz.
• Made in Italy.