Infused with fresh, seasonal ingredients, traditional cocktails transform into modern classics. An ideal reference for anyone interested in the art of mixology, this beautifully photographed book includes dozens of inspiring recipes, along with helpful tips on hosting, stocking a home bar, selecting glassware, preparing garnishes and more.

• Includes 54 recipes for contemporary cocktail classics, along with helpful tips and guidelines for serving and hosting.
• Recipe highlights include Elderflower Rose Collins, Grapefruit Rosemary Moscow Mule and Pineapple Orange Gin Rickey.
• Hardcover, 104 pages.