In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is traditional in every way – hand hammered of carbon steel, shaped with a rounded bottom and fitted with a heat-resistant wooden handle. It comes with a ring stand for use on any type of cooktop, including induction.

• Traditional 1.2mm carbon steel construction disperses heat rapidly and evenly. 
• Gradually sloping sides ensure food stays directly over heat source and simplify tossing.
• Oak stick handle stays cool to the touch.
• Easy to season to create naturally nonstick surface.
• Rounded-bottom wok can be used on all cooktops, including induction.
• Includes ring stand for use on induction, electric and ceramic cooktops.