Scientifically calibrated for accuracy, this commercial-quality thermometer features dual pointers that indicate both the numeric temperature and the degree of doneness for different types of meat.

• Measures temperatures from 125°F–195°F (52°C–90°C), both on the grill or in the oven.
  
• Large numerals facilitate quick temperature reading.
• Dual pointers indicate both temperature and degree of doneness.
• Crafted of easy-to-clean brushed stainless steel.
• Safe to leave heat-proof thermometer in foods during cooking.