Our compact, instant-read thermometer tracks the temperature of meat, seafood and poultry, ensuring it's cooked to a safe internal temperature and your desired doneness. Large numerals enable easy reading, while the needle-thin tip accurately gauges the temperature without allowing juices to escape.

• Instantly measures internal temperatures from 4°F (-20°C) to 482°F (250°C).
• Hold feature allows temperature readings to be held on display, even when thermometer is removed from food.
• Large display enables easy reading at a glance.