Flavor Profile

• Buttery olive oil with toasted garlic and parmesan, sweet balsamic with herbes de Provence

Why We Love It

• A great gift for anyone who loves to entertain, our boxed set pairs two ceramic dipping bowls with two of our signature olive oils from the Napa Valley. Each bottle blends California's best Arbequina extra-virgin olive oil with flavorful ingredients like toasted garlic, VSOP balsamic vinegar and fragrant herbs. For an easy party snack, pour the oils into the bowls and serve with baguette slices and seasonal vegetables.
• Toasted Parmesan Garlic Olive Oil: Extra-virgin olive oil with crunchy bits of toasted garlic, nutty Parmesan cheese, and aromatic thyme and oregano. (6.75 fl. oz./200ml)
• VSOP Balsamic & Herbs de Provence: Extra-virgin olive oil blended with tangy-sweet VSOP 25-year aged balsamic vinegar, fennel, thyme, basil, rosemary and tarragon. (6.75 fl. oz./200ml)
• A Williams Sonoma exclusive.

Net Weight

• 13.5 fl. oz./400ml total (two 6.75 fl. oz./200ml bottles).
• Set includes Toasted Parmesan Garlic Olive Oil, VSOP Balsamic & Herbs de Provence and two 4"-sq. ceramic dipping bowls with embossed olive design.
• Dipping oils are made in USA using American and imported ingredients.
• Bowls are made in China.