Make mornings festive with a batch of homemade gingerbread pancakes or waffles. Our mix gets its rich sweetness from dark molasses, highlighted by spicy notes of ginger, cinnamon, cloves and nutmeg. Just add milk, butter and an egg. Top with syrup or crunchy toasted nuts and whipped cream.

• Use to make either pancakes or waffles.
• 1 lb. 4 oz. (makes 17–20 pancakes or 10 waffles)