Lifting and transferring a freshly baked cake – or cake layer – from cooling rack to plate can be a stressful maneuver. Our lifter simplifies the process, so you can confidently position your cake for decorating and serving. The paddle-shaped tool has a wide surface area that supports the entire cake base and an angled olivewood handle for extra leverage when moving heavier cakes.

• Designed to move cakes from cooling rack to decorating pedestal to plate.
• Stainless-steel lifter with sustainably sourced Italian olivewood handle.
• Lifts and transports cakes up to 10 inches in diameter.
• Ultra-thin surface slides easily under cakes.
• Handle is naturally moisture– and stain-resistant.
• Designed by and exclusive to Williams Sonoma.