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Williams-Sonoma

Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert

Current price: $329.95
Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert
Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert

Williams-Sonoma

Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert

Current price: $329.95
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Size: 6 1/2-Qt.

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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. This combination braiser/steamer opens up all kinds of possibilities, from slow braises and stews to baked pasta to steamed seafood and vegetables. Use the large steamer insert to steam a whole fish or cook tamales or dumplings for a crowd. Our exclusive Thermo-Clad cookware provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

  • Designed and developed by Williams Sonoma, and exclusively ours.
  • Ideal for browning foods on the stovetop then transferring to the oven for slow cooking.
  • Includes removable stainless-steel insert for steaming foods.
  • Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
  • Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
  • Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core.
  • Limited lifetime warranty.
  • Handcrafted in Italy.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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