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Williams-Sonoma

Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Sauté Pan

Original price: $249.95
Current price: $199.96
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Sauté Pan
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Sauté Pan

Williams-Sonoma

Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Sauté Pan

Original price: $249.95
Current price: $199.96
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Size: 4 1/2-Qt.

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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Combining a broad, flat cooking surface with high sides and a lid, these sauté pans are designed for sautéing, browning, searing and braising.

  • Designed and developed by Williams Sonoma, and exclusively ours.
  • Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
  • Combines a magnetic stainless-steel exterior with an exclusive aluminum-alloy core and a 18/10 nonreactive stainless-steel interior.
  • Ergonomic handle provides a comfortable grip and maximum control.
  • Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
  • Ideal for all types of cooktops, including induction.
  • Limited lifetime warranty.
  • Handcrafted in Italy.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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