Flavor Profile

• Bright, tart, acidic

Why We Love It

• With a bright, sour, salty and slightly fermented flavor, cured sumac is a favorite of professional chefs and home cooks alike. Use this Middle Eastern finishing spice as a substitute for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat and dips. It also makes a perfect topping for everything from hummus and roasted vegetables to meat and scrambled eggs.
• Burlap & Barrel sources its spices directly from farmer cooperatives and small farms.

Net Weight

• 2.3 oz./65g