In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is crafted in the traditional style – hand hammered of carbon steel and riveted with two loop handles.

• Traditional 1.2mm carbon steel construction disperses heat evenly and quickly.
• Sloping sides ensure food stays directly over heat source and simplify tossing.
• Dual riveted handles provide firm grip.
• Easy to season to create naturally nonstick surface.
• 14" wok has flat bottom and can be used on all cooktops, including induction.
• 20" wok has rounded bottom and includes stainless-steel ring stand to create stability on gas and electric cooktops (not induction-compatible).