Rely on this heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape.

• Two dozen wells are sized for miniature muffins and cupcakes.
• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.