You'll find countless uses for our classic pastry brush, from applying egg washes and buttering pans to brushing bits of lemon peel from the zester. Crafted with natural boar bristles for the ideal balance of resilience and flexion, it's fitted with a walnut handle for a firm, comfortable grip.

• Ideal for countless tasks, from applying milk and egg washes to basting and buttering phyllo dough.
• Natural boar bristles are soft and flexible for easy, thorough brushing.
• Solid walnut handle.
• Made with FSC®-certified wood from responsibly managed forests.