In professional pastry kitchens, chefs use hardworking spatulas like this for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision, the slender blade is flexible enough to ensure optimal maneuverability yet rigid enough to spread the thickest ganache.

• Rounded stainless-steel blade tip facilitates uniform spreading and smoothing.
• Solid walnut handle provides secure, comfortable grip.
• Made with FSC®-certified wood from responsibly managed forests.
• Designed and developed exclusively by Williams Sonoma.