The bûche de Noël is a French holiday favorite, inspired by the giant yule logs that were traditionally burned on Christmas Eve. The talented bakers of Florida's family-owned We Take the Cake handcraft this stunning version with their best-selling chocolate cake. It's rolled with peppermint buttercream that's blended with crushed peppermint candies. Smooth peppermint buttercream frosting and white poinsettias add the picture-perfect finish.

• 12 1/2" x 4" x 3 1/2" high (15–20 servings).
• 4 lb.
• Shipped frozen.